[Top Note] A world-travelled take on the tall, fresh classic. Grapefruit, spice, and the spirit of Seoul.
[Heart Note] Grapefruit and lime meet gochujang heat and the deep savour of miso, cut through by the sharp clarity of rice vinegar. Bright, spiced, and layered with umami where you least expect it.
[Base Note] Lapsang Souchong wispy smoke anchors everything — a base that grounds the fruit and heat without dulling either. Fresh and atmospheric in equal measure.
STICK: Pour over a clear ice spear in a long Collins glass with a Tajín rim.
TWIST: Stir in 25ml of quality blanco tequila or mezcal.
