A fiery, effervescent take on the tall, fresh classic. To grapefruit and lime we add punchy gochujang heat, a wisp of smoke from lapsang souchong and a hint of umami.
STICK: pour directly into a tall collins glass with a long ice spear, a Tajín rim, and a half wheel of pink grapefruit.
TWIST: pour over a measure of your favourite premium mezcal and stir.
